Blueberry compote sounds fancy right?
Wrong this stuff is so simple to make it’s bananas! Or blueberries I guess.
- blueberries 1 cup
- Sugar 4-6 tablespoons (I did 6)
- Lemon juice 2 tablespoons or 1 lemon
- Pinch of salt!
I normally put my blueberries in first but I honestly don’t think it matters. Turn your stove on to medium then pour in your sugar and lemon juice. I like to use fresh lemons, just be careful of the seeds.
Mix everything together and cover the pot. Stirring occasionally turn heat to low and let cook for 15 minutes.
This compote can be used on pancakes, toast or anything you want a sweet sauce added to. For me it’s the perfect addition to cupcakes. I’ll have that recipe coming soon.